Thanks for coming


Jin’s Teahouse Bar & Restaurant began its journey in Sydney 2019. With the dream to combine Tea, Bar and Restaurant all in the one place.

We aim to bring the most organic flavours by importing direct from tea farms in China. Where the most traditional makings are kept, from tea picking, to processing to finally exported to Australia.
We have our Bar Mixologist to blend tea into our Cocktails, the most contemporary of making.

Our Chef, came from a ‘State Banquet’ Chef family in China, travelled long before he landed here in Jin’s.

Our Mission Statement
Jin’s Restaurant aim to bring the highest quality of food, innovated cocktails and most remarkable services for all of our diners.